Xôi Cốm Hạt Sen Dừa is a traditional Hanoi delicacy made with young sticky rice, mung beans, lotus seeds, and shredded coconut. Fragrant, lightly sweet, and beautifully chewy, this dish is the taste of Hanoi’s autumn in every bite. Perfect for breakfast, snack, or as a cultural experience on your table.
Recent Recipes
These are the most recent blog posts and recipes
Simple Chicken Stew with Mash
This Simple Chicken Stew with Mash is the ultimate comfort food – tender chicken thighs cooked in a flavourful gravy with carrots, celery, and mushrooms, then finished in the oven until golden. Served over creamy mash with a hint of natural sweetness from sweet potato, it’s a hearty, homely dish perfect for chilly evenings and busy weeknights alike.
Bánh Đúc Lá Dứa (Pandan Tapioca Cake)
Bánh Đúc Lá Dứa (Pandan Tapioca Cake) is a traditional Vietnamese dessert layered with pandan-infused tapioca and creamy coconut tapioca. Steamed until bouncy and chewy, it’s served with ginger syrup and coconut sauce for a sweet, fragrant treat that’s beloved across Vietnam.
Simple Apple Salad with Yoghurt Dressing
This Simple Apple Salad with Yoghurt Dressing is a refreshing, fruity, and light dish that comes together in just ten minutes. The combination of crisp apples, sweet grapes, crunchy celery, and roasted walnuts creates a salad that is both nourishing and satisfying. The yoghurt dressing ties it all together with a creamy, tangy, and slightly sweet flavour. Perfect for a quick lunch, a light side dish, or even part of a weekend brunch.